Stability of Lactobacillus rhamnosus GG in prebiotic edible films

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Stability of Lactobacillus rhamnosus GG in prebiotic edible films

The concept of prebiotic edible films as effective vehicles for encapsulating probiotic living cells is presented. Four soluble fibres (inulin, polydextrose, glucose-oligosaccharides and wheat dextrin) were selected as prebiotic co-components of gelatine based matrices plasticised with glycerol and...

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Bibliographic Details
Main Authors:	Soukoulis, Christos, Behboudi-Jobbehdar, Solmaz, Yonekura, Lina, Parmenter, C.D.J., Fisk, Ian D.
Format:	Article
Published:	Elsevier 2014
Subjects:	Edible Films Probiotics Synbiotics Survival Encapsulation
Online Access:	https://eprints.nottingham.ac.uk/28788/

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