The responses of lager brewing yeast to low temperatures

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The responses of lager brewing yeast to low temperatures

The removal of yeast biomass (cropping) at the end of fermentation to inoculate a subsequent fermentation (serial-repitching) is common practice in the brewing industry. Between successive fermentations cropped yeast is stored as a slurry in cooled storage vessels under anaerobic conditions until re...

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Bibliographic Details
Main Author:	Somani, Abhishek
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2013
Online Access:	https://eprints.nottingham.ac.uk/28783/

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