APA (7th ed.) Citation

Chiu, N., Hewson, L., Fisk, I. D., & Wolf, B. (2015). Programmed emulsions for sodium reduction in emulsion based foods. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Chiu, Natalie, Louise Hewson, Ian D. Fisk, and Bettina Wolf. Programmed Emulsions for Sodium Reduction in Emulsion Based Foods. Royal Society of Chemistry, 2015.

MLA (9th ed.) Citation

Chiu, Natalie, et al. Programmed Emulsions for Sodium Reduction in Emulsion Based Foods. Royal Society of Chemistry, 2015.