The microflora of Blue Stilton cheese

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The microflora of Blue Stilton cheese

Blue Stilton is a blue-veined cheese manufactured in a restricted area of the UK, using lactic starter cultures plus a secondary culture of Penicillium roquefotti. The aim of this study was to determine the change in microflora during ripening of the cheese and to investigate potential microbial int...

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Bibliographic Details
Main Author:	Whitley, Elizabeth
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2002
Subjects:	blue stilton stilton cheese microflora microbiology
Online Access:	https://eprints.nottingham.ac.uk/28538/

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