Genetic studies on the edible mushrooms Lentinula edodes and Pleurotus species

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Genetic studies on the edible mushrooms Lentinula edodes and Pleurotus species

Classical and molecular genetic techniques were investigated as approaches to strain improvement in the edible Basidiomycete species Lentinula (syn. Lenitnus) edodes (Berk.) Pegler (the Shiitake mushroom) and Pleurotus spp. (oyster mushrooms). Central to the theme of breeding these species was the a...

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Bibliographic Details
Main Author:	Fox, Hilary M.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	1991
Online Access:	https://eprints.nottingham.ac.uk/28460/

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