Organising CSR for gender equality: institutional work in the cocoa value chain

QR Code

Organising CSR for gender equality: institutional work in the cocoa value chain

This thesis addresses the burgeoning practice of Corporate Social Responsibility (CSR) programmes and policies that aim to promote gender equality in global value chains. It first presents a conceptual framework for studying gender change within CSR, conceptualising gender as an institution alongsid...

Full description

Bibliographic Details
Main Author:	McCarthy, Lauren
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2015
Subjects:	Gender Institutions Corporate social responsibility value chains cocoa Ghana.
Online Access:	https://eprints.nottingham.ac.uk/28428/

Similar Items

Corporate social responsibility (CSR) and development: the case of gender equality in Latin America
by: Torres Retamal, Luis Dario
Published: (2017)

Moving Beyond CSR - Exploring How Environmental Social Governance Creates Value for Firms as Well as Society Through the Mitigation of Climate Change.
by: Huntley, Alexander
Published: (2020)

Creating Value in the supply Chain for Australian Farmed Barramundi: Whole of Chain Perspective
by: Howieson, Janet, et al.
Published: (2013)

Detangling Value: A study into the benefits of using in-house CSR expertise compared with the benefits of using CSR consultancy expertise
by: MacCarthy, Jennifer
Published: (2007)

Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
by: Nordin, Noordiana
Published: (2007)

Enzymatic interesterification, fractional crystallisation and its physicochemical properties of palm-based cocoa butter equivalent with high palmitoyl-oleoyl-stereoyl level
by: Mohamad Alwi, Siti Maslina
Published: (2018)

Socially responsible investment and factors influencing its implementation practices among listed oil and gas firms in Ghana
by: Cudjoe, Mawuena Akosua
Published: (2020)

Gender Equality in Later Life
by: Austen, Siobhan
Published: (2019)

Emerging Gender Regimes and Policies for Gender Equality in a Wider Europe
by: Pascall, Gillian, et al.
Published: (2004)

Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate
by: Abdul Hamid, Mansoor
Published: (1997)

Effects of different light intensities and damage caused by mirids on cocoa photosynthesis
by: Muhamad, R., et al.
Published: (2001)

Implementing whole of chain analysis for the seafood industry: A toolbox approach
by: Howieson, Janet, et al.
Published: (2010)

The Use of Endomycorrhiza in Rehabilitating Matured Cocoa Stands
by: Maria Viva Rini,
Published: (1996)

CSR in the Fast Moving Consumer Goods Retail Industry of Brunei Darussalam and its Influence on Supply Chain Management
by: Mohd Suria, Siti Fatimah Masayu
Published: (2008)

The Power of Supply Chain Visualisation: Developing a framework for visualising the supply chain
by: Ahmed, Wafaa Ahmed Hamed
Published: (2017)

Management of Supply Chain Risk from A CSR Perspective: A Case Study of Barclays Bank PLC
by: Nanasta, Djimingue
Published: (2005)

Integration of precision agriculture strategies to improve cocoa productivity and quality
by: Tee, Yei Kheng
Published: (2019)

Persistence of Selected Pyrethroids in the Cocoa Ecosystem and its Toxicity on the Black Cocoa Ant, Dolichoderus Thoraocus Smith (Hymenoptera: Formicidae)
by: Ginting, Sulaiman
Published: (2001)

Vascular Streak Dieback of Cocoa in West Malaysia
by: Mior Ahmad, Zainal Abidin
Published: (1982)

Improving supply chain social responsibility through supplier development
by: Zhang, Min, et al.
Published: (2017)

The Cocoa Black Ant-Mealybugrelationship: Artificial Establishment of Cataenococcus Hispidus (Homoptera: Pseudococcidae) on Cocoa
by: Ang, Ban Na
Published: (1988)

Global value chains: a place for Mindanao producers?
by: Murray-Prior, Roy, et al.
Published: (2006)

Modelling the Impact of Environmental and Organizational Determinants on Green Supply Chain Innovation and Performance
by: Rajabian Tabesh, Azadeh, et al.
Published: (2015)

Competitiveness analysis of the Malaysian cocoa industry
by: Jeffery, Farniza Shareen
Published: (2014)

Relationship Between The Black Cocoa Ant, Dolichoderus Thoracicus Smith (Hymenoptera: Formicidae) and the Cocoa Pod Borer, Conopomorpha Cramerella Snellen(Lepidoptera: Gracillarlldae) in a Cocoa-Coconut Ecosystem
by: See, Yee Ai
Published: (1996)

Contribution of organic cocoa agroforestry to sustainable land management
by: Asigbaase, Michael
Published: (2019)

Innovative Social Policies for Gender Equality at Work
by: Fox, E, et al.
Published: (2006)

Designing And Implementing Effective CSR At Reflexite.
by: Huddlestone, Andrew
Published: (2006)

The Effects of Water Availability on Mature Cocoa Plant
by: Yeedum, Ibrohem
Published: (1988)

Improvement of Charge Characteristics of Oxisols Using Basalt and Rice Husk Compost for Cocoa Growth
by: Anda, Markus
Published: (2006)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
by: Mahazar, Nurul Husna
Published: (2015)

Maintaining core business and key drivers in mining-Indigenous partnerships: releasing value through recognising difference.
by: Morgan, H., et al.
Published: (2014)

Effects Of Polyphenol And Ph On Cocoa Flavour Precursors And Flavour Compounds Using Lipidic Model System
by: Sofian Seng, Noor Soffalina
Published: (2009)

Arboreal Ant Community Patterns in Brazilian Cocoa Farms
by: Majer, Jonathan, et al.
Published: (1994)

Knowledge and practices of cocoa smallholders on insect pest and its management at Sekinchan, Selangor / Noor Emyra Elias
by: Elias, Noor Emyra
Published: (2017)

Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats
by: Mhd Jalil, Abbe Maleyki, et al.
Published: (2008)

Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
by: Yee, Ming Fatt
Published: (1991)

Finance and the improved cookstove sector in East Africa: barriers and opportunities for value-chain actors
by: Hewitt, Joseph, et al.
Published: (2018)

Polyphenols in cocoa and cocoa products: is there a link between antioxidant properties and health?.
by: Ismail, Amin, et al.
Published: (2008)

Expenditure Incidence Analysis: A Gender-Responsive Budgeting Tool for Educational Expenditure in Timor-Leste?
by: Austen, Siobhan, et al.
Published: (2013)