An Implementation of Total Quality Management and Its Impact on The Performance of Food and Beverage Industry of Cameroon

QR Code

An Implementation of Total Quality Management and Its Impact on The Performance of Food and Beverage Industry of Cameroon

The prime notion of this project is to evaluate the implementation of Total Quality Management and its impact on organisational performance. The research is focused on the Food and Beverage Industry of Cameroon. In order to achieve the research goals and objective, primary and secondary data collect...

Full description

Bibliographic Details
Main Author:	Gome Tsamo, Natacha Fabiola
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2014
Online Access:	https://eprints.nottingham.ac.uk/27374/

Similar Items

Quality Management In Micro Enterprises Food And Beverage Processing Industry
by: Tan, Juh Hau
Published: (2017)

Collagen in food and beverage industries
by: Hashim, Puziah, et al.
Published: (2015)

The overview of the implementation of total quality management in the Libyan construction industry
by: Salah , Mohamed Khalil, et al.
Published: (2008)

Managing inventory in the small and medium entreprises food and beverage industry
by: Azza Masniza, Sejani, et al.
Published: (2020)

Credit Risk Management in Banks of a Developing Economy: The Case of Cameroon
by: Chi, Marcus
Published: (2007)

The effect of leadership styles on employee performance in food and beverage industry
by: Soo, Hui Gi, et al.
Published: (2022)

Renewable Energy Potentials In Cameroon: Prospects and Challenges
by: Asan Vernyuy, Wirba, et al.
Published: (2015)

'Supercharged' food and beverages
by: Yussop, Yunus
Published: (2021)

Intellectual capital efficiency in Malaysian food and beverage industry
by: Ong, Tze San, et al.
Published: (2011)

Total Quality Management Construction Industry
by: Mohammad, Ahmad Hafizie
Published: (2006)

Urban Self-building Labour Cost Modelling In Cameroon
by: Manjia, Marcelline, et al.
Published: (2011)

A study on the implementation of total quality management (tqm) practice in Sarawak manufacturing industries
by: Victor, Anak Jonathan.
Published: (2004)

Implementation of Total Quality Management and ISO 9000 Certification
by: Foo, Weng Kar, et al.
Published: (2016)

Implementation of Total Quality Management in the Malaysian Automotive Vendors
by: Kasolang, Salmiah
Published: (2001)

Towards a coherent implementation of safe building laws and regulations in Cameroon: law, gowernance and institutional imperatives
by: Tene, Claude Bernard, et al.
Published: (2017)

Barriers to the adoption of quality assurance systems in the food and beverage sector
by: Kuepper, G., et al.
Published: (2009)

Enhancing service quality implemented by food and beverage at The Saujana, Kuala Lumpur / Azreen Farahida Bt. Abd.Hamid
by: Abd. Hamid, Azreen Farahida
Published: (2006)

An ARDL Approach in Food and Beverages Industry Growth Process in Malaysia
by: Kamaruddin, Rohana, et al.
Published: (2009)

The impact of green marketing of food and beverages on consumers' purchase intention
by: Yong, Xin En
Published: (2024)

The implementation of Total Quality Management (TQM) in oil and gas industry in Indonesia / Wakhid Slamet Ciptono.
by: Ciptono, Wakhid Slamet
Published: (2011)

Implementation of target costing in the Saudi Arabian food and beverages industry: the mediating role of supply chain management / Hussein Hussein Hamood Sharaf-Addin
by: Sharaf-Addin, Hussein Hussein Hamood
Published: (2021)

Stakeholder Engagement in Corporate Community Investment: The Case of Guinness Cameroon
by: Bamuh, MK
Published: (2009)

Overweight and obesity among school-aged adolescents in Yaounde (Cameroon)
by: Leslie B, Simomia Mbowen, et al.
Published: (2019)

An Integrated Framework of Critical Techniques in Implementation of Total Quality Management
by: Amir, Azizi
Published: (2015)

The impact of total quality management on the Saudi manufacturing SMEs performance
by: Ali Alghamdi, Rana Mansour, et al.
Published: (2022)

TOTAL QUALITY MANAGEMENT IN HOSPITALITY INDUSTRY: MEASURE OF SERVICE QUALITY
by: Vaidyanathan, Sakthi Praveen
Published: (2015)

Job burnout among employees in food and beverage industry in Klang Valley
by: Che Azimi, Amin Mustaqim, et al.
Published: (2020)

CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry
by: Said, Farhan Mohd, et al.
Published: (2019)

Customer Service Management on Enhancing Customer Loyalty in Food and Beverage Industry: Case Study of Starbucks Malaysia
by: Darren Chan, Chee Shern, et al.
Published: (2024)

Safety at work and current legal framework for the transport sector in anglophone Cameroon
by: Encho, Quinta Ewoh, et al.
Published: (2017)

Centella asiatica in food and beverage applications and its potential antioxidant and neuroprotective effect
by: Hashim, Puziah
Published: (2011)

A Survey on Total Quality Management Implementation in Malaysian Manufacturing Companies
by: Tan, Hui Mieng
Published: (1997)

Development of a three-pronged model for implementation of total quality management
by: Basmenj, Fazlollah Agamohamadi
Published: (2014)

A Study On The Relationship Between Customer Satisfaction And The Implementation Of Total Quality Management Concept In The Malaysian Telecommunication Industry
by: Ismail, Hishamuddin
Published: (2001)

A Study On The Relationship Between Customer Satisfaction And The Implementation Of Total Quality Management Concept In The Malaysian Telecommunication Industry
by: Hishamuddin Ismail,
Published: (2001)

Obstacles to the total quality management practices in Oman’ sconstruction industry
by: Ali, Khalid, et al.
Published: (2008)

Sustainability assessment of cattle herding in the North West Region of Cameroon, Central Africa
by: Gideon, T., et al.
Published: (2017)

The Relationship Between Family Environment, Parenting Styles and Adolescents’ Well-Being in Cameroon
by: Mohamadou, Galy
Published: (2007)

Safety at work law and negligent behaviour in relation to public vehicle accidents in Cameroon
by: Encho, Quinta Ewoh, et al.
Published: (2019)

Dimensions of parents' attitudes to unhealthy foods and beverages
by: Pettigrew, Simone, et al.
Published: (2015)