Soybean (Glycine max) oil bodies and their associated phytochemicals
Abstract: Soybean oil bodies were isolated from 3 cultivars (Ustie, K98, and Elena) and the occurrence of 2 classes of phytochemicals (tocopherol isoforms and isoflavones) and strength of their association with isolated oil bodies was evaluated. Tocopherol is shown to be closely associated with soy...
| Main Authors: | , |
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| Format: | Article |
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Wiley
2011
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| Online Access: | https://eprints.nottingham.ac.uk/2684/ |
| _version_ | 1848790848904364032 |
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| author | Fisk, Ian D. Gray, David A. |
| author_facet | Fisk, Ian D. Gray, David A. |
| author_sort | Fisk, Ian D. |
| building | Nottingham Research Data Repository |
| collection | Online Access |
| description | Abstract: Soybean oil bodies were isolated from 3 cultivars (Ustie, K98, and Elena) and the occurrence of 2 classes of phytochemicals (tocopherol isoforms and isoflavones) and strength of their association with isolated oil bodies was evaluated. Tocopherol is shown to be closely associated with soybean oil bodies; δ-tocopherol demonstrated a significantly greater association with oil bodies over other tocopherol isoforms. Isoflavones do not show a significant physical association with oil bodies, although there is some indication of a passive association of the more hydrophobic aglycones during oil body isolation.
Practical Application: Oil bodies are small droplets of oil that are stored as energy reserves in the seeds of oil seeds, and have the potential to be used as future food ingredients. If oil body suspensions are commercialized on a large scale, knowledge of the association of phytochemicals with oil bodies will be valuable in deciding species of preference and predicting shelf life and nutritional value. |
| first_indexed | 2025-11-14T18:19:08Z |
| format | Article |
| id | nottingham-2684 |
| institution | University of Nottingham Malaysia Campus |
| institution_category | Local University |
| last_indexed | 2025-11-14T18:19:08Z |
| publishDate | 2011 |
| publisher | Wiley |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | nottingham-26842020-05-04T16:31:40Z https://eprints.nottingham.ac.uk/2684/ Soybean (Glycine max) oil bodies and their associated phytochemicals Fisk, Ian D. Gray, David A. Abstract: Soybean oil bodies were isolated from 3 cultivars (Ustie, K98, and Elena) and the occurrence of 2 classes of phytochemicals (tocopherol isoforms and isoflavones) and strength of their association with isolated oil bodies was evaluated. Tocopherol is shown to be closely associated with soybean oil bodies; δ-tocopherol demonstrated a significantly greater association with oil bodies over other tocopherol isoforms. Isoflavones do not show a significant physical association with oil bodies, although there is some indication of a passive association of the more hydrophobic aglycones during oil body isolation. Practical Application: Oil bodies are small droplets of oil that are stored as energy reserves in the seeds of oil seeds, and have the potential to be used as future food ingredients. If oil body suspensions are commercialized on a large scale, knowledge of the association of phytochemicals with oil bodies will be valuable in deciding species of preference and predicting shelf life and nutritional value. Wiley 2011-11-09 Article PeerReviewed Fisk, Ian D. and Gray, David A. (2011) Soybean (Glycine max) oil bodies and their associated phytochemicals. Journal of Food Science, 76 (9). C1349-C1354. ISSN 0022-1147 http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2011.02428.x/abstract doi:10.1111/j.1750-3841.2011.02428.x doi:10.1111/j.1750-3841.2011.02428.x |
| spellingShingle | Fisk, Ian D. Gray, David A. Soybean (Glycine max) oil bodies and their associated phytochemicals |
| title | Soybean (Glycine max) oil bodies and their associated phytochemicals |
| title_full | Soybean (Glycine max) oil bodies and their associated phytochemicals |
| title_fullStr | Soybean (Glycine max) oil bodies and their associated phytochemicals |
| title_full_unstemmed | Soybean (Glycine max) oil bodies and their associated phytochemicals |
| title_short | Soybean (Glycine max) oil bodies and their associated phytochemicals |
| title_sort | soybean (glycine max) oil bodies and their associated phytochemicals |
| url | https://eprints.nottingham.ac.uk/2684/ https://eprints.nottingham.ac.uk/2684/ https://eprints.nottingham.ac.uk/2684/ |