The floods in Thailand 2011 – A case study in the resilience of the food supply chain

QR Code

The floods in Thailand 2011 – A case study in the resilience of the food supply chain

Recently, world population is increasing continuously while the resources are getting limited. Food which is the main factor for human existence needed to be secured in order to ensure the survival of residents in the nation. Thailand which is one of the food export countries plays the important rol...

Full description

Bibliographic Details
Main Author:	Watcharathamrongkul, Kornthip
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2012
Online Access:	https://eprints.nottingham.ac.uk/25797/

Similar Items

Ensure food supply chain stays resilient againts disruptions
by: Wong, Kelly Kai Seng
Published: (2020)

Ensury food supply chain stays resilient against disruptions
by: Wong, Kelly Kai Seng
Published: (2020)

Supply chain sustainability and resilience: The case of apparel industry in Bangladesh
by: Chowdhury, Md. Maruf Hossan
Published: (2014)

Effects of Lean, Agile and Resilient Supply Chain on Retail Performance –The Case of Food Sector in Saudi Arabia
by: Alharbi, Abdullah
Published: (2022)

The Resilience of Surgical Mask Supply Chain during Epidemic– A Case Study in Taiwan
by: Chang, Jia-Ning
Published: (2020)

Supply chain readiness, response and recovery for resilience
by: Chowdhury, M., et al.
Published: (2016)

Supply chain resilience reactive strategies for food SMEs in coping to COVID-19 crisis
by: Ali, Mohd Helmi, et al.
Published: (2021)

Improvement of food supply chain resilience through digitalization under the background of COVID-19 — Based on case analysis
by: Wang, Wenshuo
Published: (2022)

SUPPLY CHAIN SECURITY IN THAILAND: A CRITICAL REVIEW
by: Nilbanjerdkul, Wisinee
Published: (2010)

Food supply chains
by: Zhou, Qian
Published: (2011)

Resilient Sustainable Supply Chain Management - A Conceptual Framework
by: Chowdhury Md. Maruf Hossan, et al.
Published: (2012)

Supply Chain Resilience to Mitigate Disruptions: A QFD Approach
by: Chowdhury, Md. Maruf Hossan, et al.
Published: (2012)

Green Food Packaging in Supply Chain: Case Studies on Nestlé and Kraft Foods
by: Liu, Jiaxin
Published: (2014)

Effects of 2011 Southeast Asia flood on agriculture stocks in Thailand, Malaysia and The United States
by: Tang, Yoke Man
Published: (2015)

Supply Chain Readiness, Response and Recovery for Supply Chain Resilience to Vulnerabilities: A Study on Ready-Made Garment Industry of Bangladesh
by: Chowdhury, Md. Maruf Hossan, et al.
Published: (2013)

Direct impact of floods and droughts is an unbalanced food supply chain: Is Social Darwinism back again?
by: Singh, Mitrabinda, et al.
Published: (2009)

The Impact of Supply Chain Resilience on Supply Chain Performance under the Moderating Effect of Sustainability: A Study under The Chinese Business Context
by: Li, Jiahao
Published: (2022)

The role of blockchain in developing supply chain resilience against disruptions
by: Oloruntoba, Richard, et al.
Published: (2023)

Food Waste in Food Supply Chain: a study at retailer-consumer level of supply chain in the United Kingdom and India
by: KALYASHANTHARAJ, CHETHAN KUMAR
Published: (2011)

Investigating the relationship between digital technologies, supply chain collaboration and supply chain resilience in the context of COVID-19
by: LIU, DAZHOU
Published: (2022)

Supply Chain Resilience Among SMEs Manufacturer in Malaysia- A Survey
by: Ying, Ying Tang, et al.
Published: (2019)

Developing Logistics and Supply Chain for Export Successl SMEs in Thailand
by: Sutuntivorakoon, Nuthapong
Published: (2006)

Enhancing Supply Chain Resilience By Addressing The Achilles Heel Of Information Sharing
by: Tan, Hwee Chin
Published: (2019)

The mediating impact of Halal logistics on supply chain resilience: An agency perspective
by: Aigbogun, Osaro, et al.
Published: (2016)

Ethics in the Supply Chain: Improving Sustainability in Food and Clothing Retail Supply Chains
by: Ugboma, Patrick
Published: (2013)

Fresh Produce Supply Chain Management: A case study on the Banana Supply Chain
by: Baessa, Raed
Published: (2014)

Sustainable Tuna Supply Chain in Thailand: Challenges and Overcoming the Profitability Tradeoff
by: Karanapakorn, Nicha
Published: (2016)

An Exploration of Resilience in Medical Gloves Supply Chain During COVID-19 Pandemic
by: Aigbogun, Osaro
Published: (2022)

Supply chain resilience: Conceptualization and scale development using dynamic capability theory
by: Chowdhury, M., et al.
Published: (2017)

A Case Study to Explore Influence of Traceability Factors on Australian Food Supply Chain Performance
by: Narsimhalu, U., et al.
Published: (2015)

Flood vulnerability and resilience: Exploring the factors that influence flooding in Sarawak
by: Abid, S. K., et al.
Published: (2021)

Supply Chain and Supply Chain Management -- case study: a small specialised manufacture in South China
by: Liang, Yuhua
Published: (2008)

A review of robotics in sustainable food supply chain
by: Zhang, Hanwen
Published: (2021)

A supply chain resilience model for business continuity: The way forward for highly regulated industries
by: Aigbogun, Osaro, et al.
Published: (2022)

Modeling the causes of food wastage in Indian perishable food supply chain
by: Kaur, Arshinder, et al.
Published: (2016)

A study on decision-making of food supply chain based on big data
by: Ji, Guojun, et al.
Published: (2017)

The scenario of supply chain management in Kuwait food industry
by: Alrashidi, Abdullah E. M. F., et al.
Published: (2018)

Mitigating Food waste through Sustainable Supply Chains
by: Usama, Muhammad
Published: (2019)

Dealing with Disturbances in the Food Supply Chain for Perishable Products
by: Li, Haihan
Published: (2020)

Elucidation of supply chain integration in halal food industry
by: Mohd Helmi Ali,, et al.
Published: (2019)