Peptic digestion of beef myofibrils is modified by prior marination

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Peptic digestion of beef myofibrils is modified by prior marination

Background: Preparatory steps such as seasoning, marination, and cooking may induce changes in meat which affects the ability of the stomach to adequately digest it. This may result in peptide chains reaching the colon intact where resident bacteria ferment them resulting in the formation of putat...

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Bibliographic Details
Main Authors:	Patel, Nash, Welham, Simon J.M.
Format:	Article
Published:	Co-Action Publishing 2013
Online Access:	https://eprints.nottingham.ac.uk/2449/

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