The Strategic Measures towards a Sustainable Competitive Advantage of the Restaurant Industry in Malaysia

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The Strategic Measures towards a Sustainable Competitive Advantage of the Restaurant Industry in Malaysia

The Food and Beverage (F&B) industry is a necessity industry to all nations in the world. The development of the restaurant have been increasing tremendously every year. The growth is clearly seen with many unique restaurants caming into existence as compared with a few decades ago. The reason a...

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Bibliographic Details
Main Author:	Yip, Poh Yoke
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2008
Online Access:	https://eprints.nottingham.ac.uk/24384/

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