APA (7th ed.) Citation

Yip, P. Y. (2008). The Strategic Measures towards a Sustainable Competitive Advantage of the Restaurant Industry in Malaysia.

Chicago Style (17th ed.) Citation

Yip, Poh Yoke. The Strategic Measures Towards a Sustainable Competitive Advantage of the Restaurant Industry in Malaysia. 2008.

MLA (9th ed.) Citation

Yip, Poh Yoke. The Strategic Measures Towards a Sustainable Competitive Advantage of the Restaurant Industry in Malaysia. 2008.

Warning: These citations may not always be 100% accurate.