Talking about obesity with clients: preferred terms and communication styles of UK pre-registration dieticians, doctors and nurses

Objective To describe trainee healthcare professionals’ preferred terms when talking about obesity, their beliefs about initiating discussions about weight, and their confidence about consulting with obese people. Methods A self-completed questionnaire collected data on demographics, preferred...

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Main Authors: Swift, Judy A., Choi, Edith, Puhl, Rebecca M., Glazebrook, Cris
Format: Article
Published: Elsevier 2013
Subjects:
Online Access:https://eprints.nottingham.ac.uk/2400/
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author Swift, Judy A.
Choi, Edith
Puhl, Rebecca M.
Glazebrook, Cris
author_facet Swift, Judy A.
Choi, Edith
Puhl, Rebecca M.
Glazebrook, Cris
author_sort Swift, Judy A.
building Nottingham Research Data Repository
collection Online Access
description Objective To describe trainee healthcare professionals’ preferred terms when talking about obesity, their beliefs about initiating discussions about weight, and their confidence about consulting with obese people. Methods A self-completed questionnaire collected data on demographics, preferred terms, beliefs about initiation of discussions, confidence and training needs from 1036 pre-registration dieticians, nurses and doctors. Results Participants’ preferred terms when raising the issue of obesity with clients were BMI (mean=.96), weight (mean=.71) and unhealthy BMI (mean=.43). When defining a client's bodyweight, students endorsed the euphemism ‘your weight may be damaging your health’ (67.6%). A proactive, collaborative communication style was preferred by 34.9% of participants. 58.2% of participants felt confident about discussing obesity with clients and 95.1% felt that that more training would be useful. Conclusion It is reassuring that UK trainee healthcare professionals avoid value-laden terms and broadly endorse words preferred by people with obesity. It is, however, concerning that the majority of participants did not favor a proactive, collaborative communication style. Practice implications Educators of tomorrow's healthcare professionals could take advantage of students’ desire for more training on how to effectively talk to clients with obesity about their weight. Such training would, however, require the development of clear guidelines on terminology and communication styles.
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spelling nottingham-24002020-05-04T20:19:19Z https://eprints.nottingham.ac.uk/2400/ Talking about obesity with clients: preferred terms and communication styles of UK pre-registration dieticians, doctors and nurses Swift, Judy A. Choi, Edith Puhl, Rebecca M. Glazebrook, Cris Objective To describe trainee healthcare professionals’ preferred terms when talking about obesity, their beliefs about initiating discussions about weight, and their confidence about consulting with obese people. Methods A self-completed questionnaire collected data on demographics, preferred terms, beliefs about initiation of discussions, confidence and training needs from 1036 pre-registration dieticians, nurses and doctors. Results Participants’ preferred terms when raising the issue of obesity with clients were BMI (mean=.96), weight (mean=.71) and unhealthy BMI (mean=.43). When defining a client's bodyweight, students endorsed the euphemism ‘your weight may be damaging your health’ (67.6%). A proactive, collaborative communication style was preferred by 34.9% of participants. 58.2% of participants felt confident about discussing obesity with clients and 95.1% felt that that more training would be useful. Conclusion It is reassuring that UK trainee healthcare professionals avoid value-laden terms and broadly endorse words preferred by people with obesity. It is, however, concerning that the majority of participants did not favor a proactive, collaborative communication style. Practice implications Educators of tomorrow's healthcare professionals could take advantage of students’ desire for more training on how to effectively talk to clients with obesity about their weight. Such training would, however, require the development of clear guidelines on terminology and communication styles. Elsevier 2013-05 Article PeerReviewed Swift, Judy A., Choi, Edith, Puhl, Rebecca M. and Glazebrook, Cris (2013) Talking about obesity with clients: preferred terms and communication styles of UK pre-registration dieticians, doctors and nurses. Patient Education and Counseling, 91 (2). pp. 186-191. ISSN 0738-3991 Obesity Medical terminology Communication Stigma http://www.sciencedirect.com/science/article/pii/S0738399112005216 doi:10.1016/j.pec.2012.12.008 doi:10.1016/j.pec.2012.12.008
spellingShingle Obesity
Medical terminology
Communication
Stigma
Swift, Judy A.
Choi, Edith
Puhl, Rebecca M.
Glazebrook, Cris
Talking about obesity with clients: preferred terms and communication styles of UK pre-registration dieticians, doctors and nurses
title Talking about obesity with clients: preferred terms and communication styles of UK pre-registration dieticians, doctors and nurses
title_full Talking about obesity with clients: preferred terms and communication styles of UK pre-registration dieticians, doctors and nurses
title_fullStr Talking about obesity with clients: preferred terms and communication styles of UK pre-registration dieticians, doctors and nurses
title_full_unstemmed Talking about obesity with clients: preferred terms and communication styles of UK pre-registration dieticians, doctors and nurses
title_short Talking about obesity with clients: preferred terms and communication styles of UK pre-registration dieticians, doctors and nurses
title_sort talking about obesity with clients: preferred terms and communication styles of uk pre-registration dieticians, doctors and nurses
topic Obesity
Medical terminology
Communication
Stigma
url https://eprints.nottingham.ac.uk/2400/
https://eprints.nottingham.ac.uk/2400/
https://eprints.nottingham.ac.uk/2400/