Communicating the Corporate Social Responsibility Activities of the UK Division of an International Brewing Company through Sustainability Reporting

Sustainability reporting has risen to prominence in recent years, and has been particularly identified as having the potential to make significant positive contributions to organisational reputation. This project aims to answer the question of how Molson Coors Brewing Company (UK) (MCBC) can best...

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Main Author: Olayinka, Ogunrinade
Format: Dissertation (University of Nottingham only)
Language:English
Published: 2009
Online Access:https://eprints.nottingham.ac.uk/23311/
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author Olayinka, Ogunrinade
author_facet Olayinka, Ogunrinade
author_sort Olayinka, Ogunrinade
building Nottingham Research Data Repository
collection Online Access
description Sustainability reporting has risen to prominence in recent years, and has been particularly identified as having the potential to make significant positive contributions to organisational reputation. This project aims to answer the question of how Molson Coors Brewing Company (UK) (MCBC) can best develop its own sustainability reporting in order to enhance the company’s standing both within the alcohol industry and the wider society. In pursuing this aim I draw upon a peer group reporting comparison, a programme of interviews with corporate management and focus group exercises conducted with representative employees. The research approach adopted is centrally informed by both institutional and stakeholder theory. The use of focus groups as a methodology was influenced by stakeholder theory as focus groups are generally regarded as a form of stakeholder engagement, in itself considered a central component of good reporting practice. Institutional theory and the three mechanisms identified which push an organisation towards isomorphism (coercive, mimetic and normative) has influenced the choice to carryout an industry peer group comparison (benchmarking) exercise. The dissertation argues that there is a need for MCBC (UK) to engage in reporting on its social and environmental activities and presents a reporting structure featuring the following ten themes: Opening statement, Environment, Alcohol Responsibility, Health and Safety, Supply Chain, Product Quality, Our People, Community and Charity, Governance and Transparency and Stakeholders. The research project concludes by providing practical recommendations for future reporting development within the company together with a timetable for implementation.
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spelling nottingham-233112018-02-15T09:12:53Z https://eprints.nottingham.ac.uk/23311/ Communicating the Corporate Social Responsibility Activities of the UK Division of an International Brewing Company through Sustainability Reporting Olayinka, Ogunrinade Sustainability reporting has risen to prominence in recent years, and has been particularly identified as having the potential to make significant positive contributions to organisational reputation. This project aims to answer the question of how Molson Coors Brewing Company (UK) (MCBC) can best develop its own sustainability reporting in order to enhance the company’s standing both within the alcohol industry and the wider society. In pursuing this aim I draw upon a peer group reporting comparison, a programme of interviews with corporate management and focus group exercises conducted with representative employees. The research approach adopted is centrally informed by both institutional and stakeholder theory. The use of focus groups as a methodology was influenced by stakeholder theory as focus groups are generally regarded as a form of stakeholder engagement, in itself considered a central component of good reporting practice. Institutional theory and the three mechanisms identified which push an organisation towards isomorphism (coercive, mimetic and normative) has influenced the choice to carryout an industry peer group comparison (benchmarking) exercise. The dissertation argues that there is a need for MCBC (UK) to engage in reporting on its social and environmental activities and presents a reporting structure featuring the following ten themes: Opening statement, Environment, Alcohol Responsibility, Health and Safety, Supply Chain, Product Quality, Our People, Community and Charity, Governance and Transparency and Stakeholders. The research project concludes by providing practical recommendations for future reporting development within the company together with a timetable for implementation. 2009-12 Dissertation (University of Nottingham only) NonPeerReviewed application/pdf en https://eprints.nottingham.ac.uk/23311/1/Dissertation_for_MA_CSR.pdf Olayinka, Ogunrinade (2009) Communicating the Corporate Social Responsibility Activities of the UK Division of an International Brewing Company through Sustainability Reporting. [Dissertation (University of Nottingham only)] (Unpublished)
spellingShingle Olayinka, Ogunrinade
Communicating the Corporate Social Responsibility Activities of the UK Division of an International Brewing Company through Sustainability Reporting
title Communicating the Corporate Social Responsibility Activities of the UK Division of an International Brewing Company through Sustainability Reporting
title_full Communicating the Corporate Social Responsibility Activities of the UK Division of an International Brewing Company through Sustainability Reporting
title_fullStr Communicating the Corporate Social Responsibility Activities of the UK Division of an International Brewing Company through Sustainability Reporting
title_full_unstemmed Communicating the Corporate Social Responsibility Activities of the UK Division of an International Brewing Company through Sustainability Reporting
title_short Communicating the Corporate Social Responsibility Activities of the UK Division of an International Brewing Company through Sustainability Reporting
title_sort communicating the corporate social responsibility activities of the uk division of an international brewing company through sustainability reporting
url https://eprints.nottingham.ac.uk/23311/