Food Franchising Entrepreneurship in Singapore

QR Code

Food Franchising Entrepreneurship in Singapore

Purpose – This report aims to bridge the concepts of entrepreneurship, strategic management and franchising model to develop a framework for the food business in Singapore. Methodology – Based on entrepreneurship literature search, the paper identifies the importance of whole brain entrepreneurial t...

Full description

Bibliographic Details
Main Author:	Kow, WaiYee@ZoeyKoh
Format:	Dissertation (University of Nottingham only)
Language:	English
Published:	2009
Online Access:	https://eprints.nottingham.ac.uk/22896/

Similar Items

Participation patterns of women in entrepreneurship: A focus on franchising ventures
by: Mohd. Salleh , Norliza, et al.
Published: (2006)

Determinants Of Success Of Food Restaurant Franchising
by: Ooi, Ah Yook
Published: (2002)

Nutritional aspects of franchised fast food in Malaysia
by: Abdul Karim, Mohamad Nordin, et al.
Published: (1988)

Assessing the service and food quality of fast food franchise outlets operating in Malaysia
by: Abd Rahman, Azmawani, et al.
Published: (2013)

Entrepreneurship Education in Singapore: Is There A Growing Crisis
by: Woo, Wen Yeou
Published: (2006)

Deciphering food hawkerpreneurship: Challenges and success factors in franchising street food businesses in Malaysia
by: Chong, Daniel Ka Leong *, et al.
Published: (2020)

Measuring food and service quality variation among food franchise chain outlets in Malaysia
by: Abd Rahman, Azmawani, et al.
Published: (2011)

Franchise law in Malaysia
by: Abd Ghadas, Zuhairah Ariff
Published: (2011)

The development of Franchise fast food restaurant in Malaysia : the views of consumer on Kuching market
by: Zakaria, bin Ibrahim.
Published: (2004)

Franchise holders will benefit most
Published: (2009)

Franchise nations : the future of the nation?
by: Leong, Susan
Published: (2009)

Unconscionability in the Law and Practice of Franchising
by: Mohd Ishan, Zahira
Published: (2008)

Food handler’s behavioral intention to practice safe food handling in franchise restaurant / Wan Hayati Wan Bujang
by: Wan Bujang, Wan Hayati
Published: (2012)

Marketing-entrepreneurship interface in small and medium size enterprises: the case of Singapore
by: Foo, Hee Luan
Published: (2004)

Australia’s entrepreneurial spirit: the contribution of franchising
by: Bothams, Christopher M
Published: (2008)

The limits of agency theory in the law of franchising
by: Mohd Ishan, Zahira, et al.
Published: (2008)

Factors influencing the success of franchise industry
by: Mohd, Zalena, et al.
Published: (2018)

Relationship Quality In Franchising : Antecedents And Outcomes
by: Ishak, Khairol Anuar
Published: (2015)

Brand Equity Awareness In Franchise Networks
by: Chong, Wei Choong
Published: (2007)

Managing the franchised brand: the franchisees' perspective
by: Pitt, L., et al.
Published: (2003)

Consumers’ response on local food franchise facebook advertising / Muhamad Kamarul Zaman Mohd Ariffin
by: Mohd Ariffin, Muhamad Kamarul Zaman
Published: (2018)

Franchising : an alternative business investment (a study based on eon franchise service dealer) / Anniza Mohd Hedzir
by: Mohd Hedzir, Anniza
Published: (1993)

The challenges of franchising in Malaysia: food and beverages industry / Nor Farahidah Jaafar and Siti Nurfatiha Maulad Jamari
by: Jaafar, Nor Farahidah, et al.
Published: (2013)

Franchising for Global Distribution: A Systematic Review
by: Nurul Ashykin, Abd Aziz, et al.
Published: (2023)

The Entrepreneur's Perspective In Managing A Franchised Product
by: Danaraj Maniam, Julianna
Published: (2006)

And Still It Comes: Fate and Mortality in the Halloween Franchise
by: Peaty, Gwyneth
Published: (2021)

Revisiting agency theory in franchising law in Malaysia
by: Mohd Ishan, Zahira, et al.
Published: (2015)

Conceptualizing relationships quality in franchise systems: dimensions and measures
by: Evanschitzky, H., et al.
Published: (2009)

A Study of the Key Success Factors of Franchises in Malaysia
by: Lim, Genevieve Louise Santiago
Published: (2004)

Challenges of Franchising in Malaysia: A Case Study Approach
by: Ng, Ken Onn
Published: (2016)

Technology adoption in franchising business: Understanding factors and challenges
by: Nur Nabila Huda, Sabaran, et al.
Published: (2023)

EON in talks for more car franchises, says MD
Published: (2008)

Quality assessment of local and franchise beef and chicken burgers
by: Babji, Abdul Salam, et al.
Published: (2000)

The asymmetry of franchising, multi-level marketing and pyramid schemes
by: Mohd Ishan, Zahira
Published: (2013)

Women participation in business:a focus on franchising venture
by: Mohd. Salleh, Norliza, et al.
Published: (2003)

Motor Franchise Claim System (MFCS) / Doraisamy Ramasamy
by: Doraisamy , Ramasamy
Published: (2004)

Entrepreneurship Education In Malaysia
by: Sei, Chan Wai
Published: (2004)

The study on the barriers of franchises to enter into global market / Khiruddin Rosli
by: Rosli, Khiruddin
Published: (2011)

Franchising in Malaysia: issues and research agenda / Khairol Anuar Ishak.
by: Ishak., Khairol Anuar
Published: (2010)

Conceptualizing the Franchise System Quality (FSQ) Matrix: an exploratory study
by: Huang, Y., et al.
Published: (2007)