Entry Into Foreign Markets and Developed Countries by Entrepreneurial Firms from Developing Countries

Many studies have been carried out into international market entry; however, these have typically been from the perspective from the Western firms. We know little on the other hand about how firms from Non-Western countries can enter the Western markets, which may in part explain the lack of presenc...

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Main Author: Choudhary, Ankit
Format: Dissertation (University of Nottingham only)
Language:English
Published: 2008
Subjects:
Online Access:https://eprints.nottingham.ac.uk/21928/
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author Choudhary, Ankit
author_facet Choudhary, Ankit
author_sort Choudhary, Ankit
building Nottingham Research Data Repository
collection Online Access
description Many studies have been carried out into international market entry; however, these have typically been from the perspective from the Western firms. We know little on the other hand about how firms from Non-Western countries can enter the Western markets, which may in part explain the lack of presence of such products in Western shops. In response, this study examines factors affecting the penetration of Indian products into UK supermarkets. It is found that synchronizing price, quality and brand is critical to developing a compelling value proposition that appeals to UK consumers. This requires considerable adaptation in the product proposition. The work concludes with implications and recommendations for future research for the stakeholders.
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format Dissertation (University of Nottingham only)
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institution University of Nottingham Malaysia Campus
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language English
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publishDate 2008
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spelling nottingham-219282018-01-23T10:33:23Z https://eprints.nottingham.ac.uk/21928/ Entry Into Foreign Markets and Developed Countries by Entrepreneurial Firms from Developing Countries Choudhary, Ankit Many studies have been carried out into international market entry; however, these have typically been from the perspective from the Western firms. We know little on the other hand about how firms from Non-Western countries can enter the Western markets, which may in part explain the lack of presence of such products in Western shops. In response, this study examines factors affecting the penetration of Indian products into UK supermarkets. It is found that synchronizing price, quality and brand is critical to developing a compelling value proposition that appeals to UK consumers. This requires considerable adaptation in the product proposition. The work concludes with implications and recommendations for future research for the stakeholders. 2008 Dissertation (University of Nottingham only) NonPeerReviewed application/pdf en https://eprints.nottingham.ac.uk/21928/1/ANKIT_CHOUDHARY_DISSERTATION.pdf Choudhary, Ankit (2008) Entry Into Foreign Markets and Developed Countries by Entrepreneurial Firms from Developing Countries. [Dissertation (University of Nottingham only)] (Unpublished) INDIAN FOOD INDUSTRY IN THE UK.
spellingShingle INDIAN FOOD INDUSTRY IN THE UK.
Choudhary, Ankit
Entry Into Foreign Markets and Developed Countries by Entrepreneurial Firms from Developing Countries
title Entry Into Foreign Markets and Developed Countries by Entrepreneurial Firms from Developing Countries
title_full Entry Into Foreign Markets and Developed Countries by Entrepreneurial Firms from Developing Countries
title_fullStr Entry Into Foreign Markets and Developed Countries by Entrepreneurial Firms from Developing Countries
title_full_unstemmed Entry Into Foreign Markets and Developed Countries by Entrepreneurial Firms from Developing Countries
title_short Entry Into Foreign Markets and Developed Countries by Entrepreneurial Firms from Developing Countries
title_sort entry into foreign markets and developed countries by entrepreneurial firms from developing countries
topic INDIAN FOOD INDUSTRY IN THE UK.
url https://eprints.nottingham.ac.uk/21928/