Twaites, C. (2007). Creating customer value and the use of the product life cycle to generate strategic options for maturing low-cost service-retail markets -A case study on The Spirit Group value pub food retail concept"Two for One".
Chicago Style (17th ed.) CitationTwaites, Claire. Creating Customer Value and the Use of the Product Life Cycle to Generate Strategic Options for Maturing low-cost Service-retail Markets -A Case Study on The Spirit Group Value Pub Food Retail Concept"Two for One". 2007.
MLA (9th ed.) CitationTwaites, Claire. Creating Customer Value and the Use of the Product Life Cycle to Generate Strategic Options for Maturing low-cost Service-retail Markets -A Case Study on The Spirit Group Value Pub Food Retail Concept"Two for One". 2007.
Warning: These citations may not always be 100% accurate.