Application of Fourier Transform Infrared Spectroscopy (FTIR) for assessing biogenic silica sample purity in geochemical analyses and palaeoenvironmental research

QR Code

Application of Fourier Transform Infrared Spectroscopy (FTIR) for assessing biogenic silica sample purity in geochemical analyses and palaeoenvironmental research

The development of a rapid and non-destructive method to assess purity levels in samples of biogenic silica prior to geochemical/isotope analysis remains a key objective in improving both the quality and use of such data in environmental and palaeoclimatic research. Here a Fourier Transform Infrared...

Full description

Bibliographic Details
Main Authors:	Swann, George E.A., Patwardhan, S. V.
Format:	Article
Published:	European Geosciences Union 2011
Online Access:	https://eprints.nottingham.ac.uk/2016/

Similar Items

A comparison of the Si/Al and Si/time wet-alkaline digestion methods for measurement of biogenic silica in lake sediments
by: Swann, George E.A.
Published: (2010)

Potential limitations of biogenic silica as an indicator of abrupt climate change in Lake Baikal, Russia
by: Swann, George E.A., et al.
Published: (2006)

The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017)

Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry
by: Mohamed Rani, Wan Siti Farizan, et al.
Published: (2009)

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)

Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2015)

Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy
by: Jamalludin, Nurul Hidayah, et al.
Published: (2018)

Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy
by: Jamaluddin, Nurul Hidayah, et al.
Published: (2018)

Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy
by: Jamalludin, Nurul Hidayah, et al.
Published: (2018)

Process Monitoring of CO2 Absorption in Diethanolamine Using Fourier Transform Infrared Spectroscopy (FTIR)
by: Norhashima, Mokhtar
Published: (2013)

A New Approach In The Screening For Cervical Cancer Using Fourier Transform Infrared (Ftir) Spectroscopy.
by: Mahmoud El-Tawil, Shady Ghaleb
Published: (2008)

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.
by: Rohman, A., et al.
Published: (2010)

Analysis of different type of agriculture soil Based on physical properties and ftir (fourier Transform infrared spectroscopy)
by: Ahmad, Siti Noratika
Published: (2016)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Determination of sodium fatty acid in soap Formulation Using Fourier Transform Infrared (FTIR) spectroscopy and multivariate calibrations.
by: Abdul Rohman,, et al.
Published: (2011)

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Rohman,, et al.
Published: (2009)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques
by: Saputra, Irwan, et al.
Published: (2018)

Effect of ultrasonication on alkaline treatment of empty fruit bunch fibre : Fourier Transform Infrared Spectroscopy (FTIR) and morphology study
by: Wan Mohd Eqhwan, Iskandar, et al.
Published: (2022)

Rapid detection on porcine gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR)
by: Lestari, Widya, et al.
Published: (2017)

Monitoring the presence of lard in virgin coconut oil (VCO) using Fourier transform infrared (FTIR) spectroscopy for halal authentication study
by: Rohman, Abdul, et al.
Published: (2009)

An automated approach for analysis of Fourier Transform Infrared (FTIR) spectra of edible oils
by: Siong-Fong, Sim, et al.
Published: (2012)

Non-halal biomarkers identification based on fourier transform infrared spectroscopy (FTIR) and gas chromatography-time of flight mass spectroscopy (GC-TOF MS) techniques
by: Witjaksono, Gunawan, et al.
Published: (2017)

Quantitative analysis of palm carotene using fourier transform infrared and near infrared spectroscopy
by: Moh, M. H., et al.
Published: (1999)

Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2002)

Characterization of chicken eggshells waste as oil adsorbent by using Scanning Electron Microscope (SEM), Electron Dispersion Spectroscopy (EDS) and Fourier-Transform Infrared Spectroscopy (FTIR): a review
by: Hasrin, Noradriana Izzaty, et al.
Published: (2020)

Application of fourier transform infrared spectroscopy edible fats and oils analysis
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)

Application of Fourier transform infrared spectroscopy for authentication of functional food oils
by: Abdul Rohman,, et al.
Published: (2012)

Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy
by: Ibrahim, Nor Hayati, et al.
Published: (2005)

Determination of iodine value of palm oil by fourier transform infrared spectroscopy
by: Che Man, Y. B., et al.
Published: (1999)

Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat
by: A, Nurwahidah, et al.
Published: (2019)

Application of attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) to evaluate impact of rock heterogeneities on hydrocarbon distribution in deltaic reservoir sandstones
by: Ben-Awuah, Joel, et al.
Published: (2016)

Forensic discrimination of black permanent marker pen inks using attenuated total reflection – fourier transform infrared spectroscopy (atr-ftir) with chemometrics procedure
by: Joseph, Leviana Ferah
Published: (2020)

Composting of oil palm biomass: Fourier transform-infrared and thermogravimetry analyses
by: Abu Hassan, Norhasmillah, et al.
Published: (2015)

Quatification of carrageenan in gracilaria cf. Manilensis (Rhodophyta) exposed to different salinities and PH using attenuated total reflection-fourier transform infrared spectroscopy (ATR-FTIR)
by: Zakaria, Najibah, et al.
Published: (2018)

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)
by: Ng, Siew See, et al.
Published: (2014)