Cafestol extraction yield from different coffee brew mechanisms

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Cafestol extraction yield from different coffee brew mechanisms

The extraction yield of cafestol from roast and ground (R&G) coffee beans was evaluated using brews prepared by four brewing mechanisms (boiled, Turkish, French Press and Mocha Pot). The cafestol content of the R&G coffee and the resulting brews was measured and extraction yield calculated....

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Bibliographic Details
Main Authors:	Zhang, Chen, Linforth, Rob S.T., Fisk, Ian D.
Format:	Article
Language:	English
Published:	Elsevier 2012
Subjects:	Coffee Extraction Beverage Food
Online Access:	https://eprints.nottingham.ac.uk/1695/

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