Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus)
Oil bodies are small discrete cell organelles that can be found within oilseeds. Oil bodies have been investigated previously as a potential technology platform for use within the food industry, offering stable, antioxidant-enriched lipid-delivery systems. In this study, the use of oil bodies as...
| Main Authors: | , , , |
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| Format: | Article |
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Springer Berlin / Heidelberg
2011
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| Online Access: | https://eprints.nottingham.ac.uk/1609/ |
| _version_ | 1848790637893124096 |
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| author | Fisk, Ian D. Linforth, Rob S.T. Taylor, Andrew J. Gray, David A. |
| author_facet | Fisk, Ian D. Linforth, Rob S.T. Taylor, Andrew J. Gray, David A. |
| author_sort | Fisk, Ian D. |
| building | Nottingham Research Data Repository |
| collection | Online Access |
| description | Oil bodies are small discrete cell organelles
that can be found within oilseeds. Oil bodies have been
investigated previously as a potential technology platform
for use within the food industry, offering stable, antioxidant-enriched lipid-delivery systems. In this study, the use of oil bodies as a flavour delivery agent is evaluated. Fresh aromatized oil bodies show comparable headspace flavour intensity to phospholipid-stabilized emulsions when in a static equilibrium state, and when evaluated by dynamic headspace dilution, aromatized oil bodies showed a significantly stronger potential to maintain their headspace volatile concentration, which may indicate that oil bodies would offer greater retronasal flavour delivery than current commercial systems. |
| first_indexed | 2025-11-14T18:15:47Z |
| format | Article |
| id | nottingham-1609 |
| institution | University of Nottingham Malaysia Campus |
| institution_category | Local University |
| last_indexed | 2025-11-14T18:15:47Z |
| publishDate | 2011 |
| publisher | Springer Berlin / Heidelberg |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | nottingham-16092020-05-04T16:30:27Z https://eprints.nottingham.ac.uk/1609/ Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) Fisk, Ian D. Linforth, Rob S.T. Taylor, Andrew J. Gray, David A. Oil bodies are small discrete cell organelles that can be found within oilseeds. Oil bodies have been investigated previously as a potential technology platform for use within the food industry, offering stable, antioxidant-enriched lipid-delivery systems. In this study, the use of oil bodies as a flavour delivery agent is evaluated. Fresh aromatized oil bodies show comparable headspace flavour intensity to phospholipid-stabilized emulsions when in a static equilibrium state, and when evaluated by dynamic headspace dilution, aromatized oil bodies showed a significantly stronger potential to maintain their headspace volatile concentration, which may indicate that oil bodies would offer greater retronasal flavour delivery than current commercial systems. Springer Berlin / Heidelberg 2011-03-18 Article PeerReviewed Fisk, Ian D., Linforth, Rob S.T., Taylor, Andrew J. and Gray, David A. (2011) Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus). European Food Research and Technology, 232 (5). p. 905. ISSN 1438-2385 Hexanal Lipid hydroperoxides Oil body Oxidation Sunflower http://www.springerlink.com/content/e2975w6l0g034389/ doi:10.1007/s00217-011-1459-z doi:10.1007/s00217-011-1459-z |
| spellingShingle | Hexanal Lipid hydroperoxides Oil body Oxidation Sunflower Fisk, Ian D. Linforth, Rob S.T. Taylor, Andrew J. Gray, David A. Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) |
| title | Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) |
| title_full | Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) |
| title_fullStr | Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) |
| title_full_unstemmed | Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) |
| title_short | Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) |
| title_sort | aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (helianthus annus) |
| topic | Hexanal Lipid hydroperoxides Oil body Oxidation Sunflower |
| url | https://eprints.nottingham.ac.uk/1609/ https://eprints.nottingham.ac.uk/1609/ https://eprints.nottingham.ac.uk/1609/ |