Characterization and comparison of Campylobacter bacteriophages

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Characterization and comparison of Campylobacter bacteriophages

Members of the genus Campylobacter are a major cause of food-borne disease worldwide. They can colonize the intestinal mucosa of poultry, to high levels leading to contamination of meat, at slaughter. Their numbers can be reduced in different ways including chicken treatment with bacteriophages. For...

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Bibliographic Details
Main Author:	Al Kandari, Sharifa
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2013
Subjects:	Campylobacter reduction in poultry Bacteriophage therapy Bacteriophage genetics Campylobacter phage genomes
Online Access:	https://eprints.nottingham.ac.uk/14529/

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