Exploiting resource use efficiency and resilience in ancient wheat species

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Exploiting resource use efficiency and resilience in ancient wheat species

Modern bread wheat (Triticum aestivum) initially derived from wild progenitors which underwent hybridisation and domestication events. It is hypothesised that modern plant breeding has reduced the genetic variation among modern cultivars (Sparkes, 2010). Ancient wheat species form a conduit between...

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Bibliographic Details
Main Author:	Parmar, Anisha
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2014
Subjects:	Ancient wheat Triticum monococcum Triticum dicoccum Triticum spelt modern bread wheat physiology canopy architecture resource use efficiency water use efficiency stay green drought yield biomass.
Online Access:	https://eprints.nottingham.ac.uk/14515/

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