Developing chitosan based green fungicides to control pre- and postharvest anthracnose of dragon fruit

QR Code

Developing chitosan based green fungicides to control pre- and postharvest anthracnose of dragon fruit

A study was conducted to develop an ecofriendly and sustainable fungicide based on submicron chitosan dispersions using low molecular weight chitosan and locally prepared chitosan. The physicochemical properties of both submicron dispersions were determined and their antimicrobial effect on Colletot...

Full description

Bibliographic Details
Main Author:	Zahid, Noosheen
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2014
Online Access:	https://eprints.nottingham.ac.uk/14357/

Similar Items

Effectiveness of submicron chitosan dispersions in controlling anthracnose and maintaining quality of dragon fruit
by: Ali, Asgar, et al.
Published: (2013)

Efficacy of curative applications of submicron chitosan dispersions on anthracnose intensity and vegetative growth of dragon fruit plants
by: Zahid, Noosheen, et al.
Published: (2014)

Integrated postharvest management of anthracnose in dragon fruits using plant extracts
by: Bordoh, Paa Kwesi
Published: (2018)

Efficacy of ethanolic extract of propolis in maintaining postharvest quality of dragon fruit during storage
by: Zahid, Noosheen, et al.
Published: (2013)

Effect of calcium chloride on anthracnose disease and postharvest quality of red-flesh dragon fruit (Hylocereus polyrhizus)
by: Awang, Yahya, et al.
Published: (2011)

Regulation of inducible enzymes and suppression of anthracnose using submicron chitosan dispersions
by: Zahid, Noosheen, et al.
Published: (2015)

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage.
by: Maqbool, Mehdi, et al.
Published: (2011)

Induction of lignin and pathogenesis related proteins in dragon fruit plants in response to submicron chitosan dispersions
by: Ali, Asgar, et al.
Published: (2014)

Effects of calcium and chitosan treatments on controlling anthracnose and postharvest quality of papaya (Carica papaya L.)
by: Ali Ahmed Al Eryani, Abdul Raqeeb, et al.
Published: (2009)

Evaluating ginger extract for controlling postharvest anthracnose of mango
by: Malek, Amirah
Published: (2016)

Anthracnose Incidence, Biochemical Changes, Postharvest Quality and Gas Exchange of Chitosan–Coated Papaya
by: Ali, Asgar
Published: (2006)

Inhibition in production of cellulolytic and pectinolytic enzymes of Colletotrichum gloeosporioides isolated from dragon fruit plants in response to submicron chitosan dispersions
by: Zahid, Noosheen, et al.
Published: (2019)

Potential of chitosan coating in delaying the postharvest anthracnose (Colletotrichum gloeosporioides Penz.) of Eksotika II papaya
by: Ali, Asgar, et al.
Published: (2010)

Evaluation of hot water dip treatment on postharvest anthracnose control of banana
by: Mirshekari, Amin, et al.
Published: (2010)

The occurrence of anthracnose disease caused by Colletotrichum gloeosporioides on dragon fruit (Hylocereus spp.) in peninsular Malaysia.
by: Masyahit, M., et al.
Published: (2013)

Efficacy of ultraviolet-C irradiation to suppress fruit decay and retain the postharvest quality of dragon fruit (Hylocereus polyrhizus)
by: Lee, Chuen Ng, et al.
Published: (2022)

Morphological And Molecular Characterization Of Colletotrichum Species Isolated From Anthracnose Of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
by: Vijaya, Suzianti Iskandar
Published: (2014)

Activity of dragon fruit (Hylocereus polyrhizus) cell wall degrading enzymes after postharvest calcium treatment
by: Chuni, Siti Hajar, et al.
Published: (2009)

Double layer coatings: a new technique for maintaining physico-chemical characteristics and antioxidant properties of dragon fruit during storage
by: Ali, Asgar, et al.
Published: (2014)

Approach to biological control of anthracnose fruit rot of bananas.
by: Kanapathipillai, Vijaya S., et al.

Antagonist yeast for biocontrol of postharvest anthracnose disease on papaya (Carica papaya L.)
by: Hassan, Hamizah
Published: (2017)

Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan
by: Mirshekari, Amin, et al.
Published: (2012)

Postharvest quality of papaya fruit (carica papaya)associated with applications of calcium and chitosan
by: Ali Ahmed Al Eryani, Abdul Raqeeb
Published: (2008)

Development Of Dragon Fruit Peel-based Snacks Bar
by: Shee, Wei Yee
Published: (2021)

Calcium Treatment Against Anthracnose and Brown Rot in Red Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose]
by: Abd. Ghani, Muhd. Azlan
Published: (2010)

The first report of the occurrence of anthracnose disease caused by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. on dragon fruit (Hylocereus spp.) in Peninsular Malaysia
by: Masyahit, Masanto, et al.
Published: (2009)

Postharvest Management of Anthracnose on Quality of Papaya (Carica Papaya l.) Using Antagonistic Bacteria
by: Rahman, Md. Atiqur
Published: (2008)

Studies on the potential of biological control of the anthracnose fungi Colletotrichum in Malaysian fruits.
by: S. Kanapathipillai, Vijaya
Published: (1990)

Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage
by: Safari, Zahir Shah, et al.
Published: (2020)

Mineral contents of red dragon fruit (Hylocereus polyrhizus) following pre-harvest calcium fruit spray
by: Abdul Ghani, Muhd Azlan, et al.
Published: (2009)

Controlling anthracnose and postharvest quality of papaya (Carica papaya L. CV. frangi) using Bacillus subtilis strain B34
by: Hasan, Md. Fakhrul
Published: (2012)

Disease occurrence and fruit quality of pre-harvest calcium treated red flesh dragon fruit (Hylocereus polyrhizus)
by: Abdul Ghani, Muhd Azlan, et al.
Published: (2011)

Seed transmission of (colletotrichum capsici) in relation to control of anthracnose fruit rot of chilli
by: Meon, Sariah
Published: (1990)

Influences of pollen load and quality on fruit development of red-fleshed dragon fruit
by: Cho, Joanna Lee Ying, et al.
Published: (2009)

Effect of pre-harvest calcium chloride applications on fruit calcium level and post-harvest anthracnose disease of papaya
by: Madani, Babak, et al.
Published: (2014)

Anthracnose and related problems in some local fruit trees.
by: Lim, T.K.
Published: (1980)

Accounting for the greening of business dragons in Shanghai
by: Rowe, Anna
Published: (2002)

Determination and evaluation of antioxidative activity in red dragon fruit (Hylocereus undatus) and green kiwi fruit (Actinidia deliciosa)
by: Halimoon, Normala, et al.
Published: (2010)

Enhancing the efficacy of Burkholderia cepacia B23 with calcium chloride and chitosan to control anthracnose of papaya during storage
by: Rahman, M. A., et al.
Published: (2009)

Molecular characterization of colletotrichum isolates associated with anthracnose of mango fruit
by: Latiffah Zakaria,, et al.
Published: (2015)