Abson, R. (2013). Factors contributing to the rheology of tomato puree.
Chicago Style (17th ed.) CitationAbson, Rachael. Factors Contributing to the Rheology of Tomato Puree. 2013.
MLA (9th ed.) CitationAbson, Rachael. Factors Contributing to the Rheology of Tomato Puree. 2013.
Warning: These citations may not always be 100% accurate.