Genetic improvement of underutlised legumes

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Genetic improvement of underutlised legumes

In today's world of rapidly changing climates, ever-increasing human population growth and increased competition for space, the production of energy and high quality food to meet increasing demands presents an enormous challenge to the related industries. It has been predicted that global food...

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Bibliographic Details
Main Author:	Naiken-Ó Lochlainn, Karmeswaree Govinthan
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2011
Online Access:	https://eprints.nottingham.ac.uk/14279/

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