Effects of processing procedures and cultivar on the properties of cassava flour and starch

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Effects of processing procedures and cultivar on the properties of cassava flour and starch

The aim of this research was to widen the knowledge of the physicochemical properties of cassava starch and flour and to understand the factors which influence their functional characteristics, including both genetic and environmental effects as well as processing procedures. A range of chemical and...

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Bibliographic Details
Main Author:	Fernandez, Alejandro Q.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	1996
Online Access:	https://eprints.nottingham.ac.uk/14114/

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