Fernandez, A. Q. (1996). Effects of processing procedures and cultivar on the properties of cassava flour and starch.
Chicago Style (17th ed.) CitationFernandez, Alejandro Q. Effects of Processing Procedures and Cultivar on the Properties of Cassava Flour and Starch. 1996.
MLA (9th ed.) CitationFernandez, Alejandro Q. Effects of Processing Procedures and Cultivar on the Properties of Cassava Flour and Starch. 1996.
Warning: These citations may not always be 100% accurate.