Bacteriophage control of Campylobacters in retail poultry

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Bacteriophage control of Campylobacters in retail poultry

Food-borne disease continues to be a major cause of human morbidity and mortality. During the past few decades, Campylobacter jejuni has ascended to become the greatest cause of bacterial enteric disease worldwide. Anecdotal evidence suggests the majority of human campylobacteriosis in industrialise...

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Bibliographic Details
Main Author:	Atterbury, Robert J.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2004
Online Access:	https://eprints.nottingham.ac.uk/14066/

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