APA (7th ed.) Citation

Channell, G. A. (1996). Oxidative flavour chemistry and biochemistry in parsley.

Chicago Style (17th ed.) Citation

Channell, Guy Andrew. Oxidative Flavour Chemistry and Biochemistry in Parsley. 1996.

MLA (9th ed.) Citation

Channell, Guy Andrew. Oxidative Flavour Chemistry and Biochemistry in Parsley. 1996.

Warning: These citations may not always be 100% accurate.