Identifying physiological processes limiting genetic improvement of ear fertility in wheat

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Identifying physiological processes limiting genetic improvement of ear fertility in wheat

Wheat (Triticum aestivum L.) is one of the three most important cereal crop grown globally and there is a gap between yield production and world demand. Previous studies on wheat have generally shown traits influencing the capacity of the grains to store assimilate (sink) to be better correlated wit...

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Bibliographic Details
Main Author:	Gaju, Oorbessy
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2007
Online Access:	https://eprints.nottingham.ac.uk/13902/

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