Characterisation of the non-starter bacterial flora of Stilton cheese

QR Code

Characterisation of the non-starter bacterial flora of Stilton cheese

This study characterised the bacterial flora of a commercially produced Stilton cheese in an effort to determine the contribution of non-starter lactic acid bacteria (NSLAB) to its aroma profile. A total of 123 microbial strains previously isolated from different sites (outer crust, blue veins and w...

Full description

Bibliographic Details
Main Author:	Mugampoza, Diriisa
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2013
Online Access:	https://eprints.nottingham.ac.uk/13833/

Similar Items

The microflora of Blue Stilton cheese
by: Whitley, Elizabeth
Published: (2002)

Flavour production of Stilton blue cheese microflora
by: Gkatzionis, Konstantinos
Published: (2010)

The role of non-starter bacterial consortia in mould-ripened cheese
by: Yunita, Dewi
Published: (2016)

The bacterial flora of abscesses in domestic animals in Selangor
by: Bahaman, Abdul Rani, et al.
Published: (1985)

Abstract Swiss cheese space and classicalisation of Swiss cheeses
by: Feinstein, Joel, et al.
Published: (2016)

Milk & Cheese
by: Solah, Vicky
Published: (2011)

The Bacterial Flora of the Upper Respiratory Tract in Budgerigars and Peaceful Doves in Captivity
by: Liau, Chai Bong
Published: (1997)

Swiss cheeses and their applications
by: Feinstein, Joel, et al.
Published: (2015)

Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs
by: Yu, S. Y., et al.
Published: (1995)

Cheese tart press machine
by: Mohd Azmi, Mohd Ayub, et al.
Published: (2017)

Effects of Ingredient Substitution on Processed Cheese
by: Ahmad, Karimah
Published: (1996)

Flora and vegetation
by: Mucina, Ladislav, et al.
Published: (2007)

Starter diet for Asian seabass larvae
by: Mohd Shahidin, Syafiqah Hanani, et al.
Published: (2019)

Remote control car starter (RCCS)
by: Mohammad Akmal, Akashah
Published: (2006)

Flavour development of East Midlands cheeses and evaluation of flavour producing microorganisms in a small scale real-cheese model
by: Whiley, Henry
Published: (2013)

Detection of formaldehyde in cheese using FTIR spectroscopy
by: Alkhalf, Maha Ibrahim, et al.
Published: (2017)

Development Of Starch-Based Imitation Cheese Spread
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2021)

A preliminary study on the aerobic heterotrophic bacterial flora in giant freshwater prawn, Macrobrachium rosenbergii, hatcheries in Malaysia
by: Anderson, I.G., et al.
Published: (1989)

Modelling and predicting the quality of Cheddar cheese during ripening
by: Chen, Yangyi
Published: (2020)

Isolation, identification and evaluation of bacterial flora in plantation soils against phytophthora capsici of black pepper (piper nigrum L.)
by: Linda, Nirwana Caroline
Published: (2013)

Innovative medium for cultivation of infusoria as a starter a starter live feed for marine finfish larvae-Poster of Malaysian Technology Expo.
by: Mukai, Yukinori, et al.
Published: (2018)

Microbial starter for the enhancement of biological activity of compost tea.
by: Naidu, Yuvarani, et al.
Published: (2010)

Effect of starter defect to GIICof unidirectional CFRP composite
by: Nor, F., et al.
Published: (2014)

The Good Practice Principles: Silver bullet or starter gun?
by: Barrett-Lennard, S., et al.
Published: (2011)

Starter kit for the production of pure and high quality microalgae.
by: Md Yusoff, Fatimah, et al.
Published: (2011)

Pigment biosynthesis genes in the blue cheese fungus Penicillium roqueforti
by: Cleere, Matthew
Published: (2017)

Vitamin K content of cheese, yoghurt and meat products in Australia
by: Dunlop, Eleanor, et al.
Published: (2022)

Hard cheese: upland pastoralism in the Italian Bronze and Iron Ages
by: Pearce, Mark
Published: (2016)

Characterising Fish Collagen for Expression in Bacterial Systems
by: Shi, Xiaoqin
Published: (2025)

Characterisation of range restriction amongst the rare flora of Banded Ironstone Formation ranges in semiarid south-western Australia
by: Robinson, Todd, et al.
Published: (2018)

Bacterial flora associated with hatchery-reared juvenile giant tiger prawn, Penaeus monodon (fabricius), and screening of putative bacteria as probiotic candidate
by: Zadeh, Shahram Shakiba
Published: (2012)

Flora composition of wastewater receiving wetlands
by: Ten, Dennis Choon Yung
Published: (2001)

Orchid flora of Fraser's Hill, Malaysia
by: Nordin, Farah Alia Nordin
Published: (2012)

Conservation of biodiversity of limestone flora of Malaysia
by: Go, Rusea, et al.
Published: (1999)

Flora and vegetation of the Tematínske Kopce Mts
by: Maglocký, Š., et al.
Published: (1987)

Preparation and Quality Evaluation of Mozzarella Cheese from Different Milk Sources
by: Bhattarai, Rewati Raman, et al.
Published: (2013)

Modelling of proteolysis in Iranian brined cheese using proteinase-loaded nanoliposome
by: Jahadi, Mahshid, et al.
Published: (2016)

Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese
by: Lee, Hai Yen
Published: (2011)

Physical Development And Physicochemical Characterization Of A Soy-Based Cream Cheese
by: Lim, Ting Jin
Published: (2010)

Effect of typical edible colloid on in vitro digestive characteristics of cheese stick
by: Pan, Xiaoxue, et al.
Published: (2025)