Mugampoza, D. (2013). Characterisation of the non-starter bacterial flora of Stilton cheese.
Chicago Style (17th ed.) CitationMugampoza, Diriisa. Characterisation of the Non-starter Bacterial Flora of Stilton Cheese. 2013.
MLA (9th ed.) CitationMugampoza, Diriisa. Characterisation of the Non-starter Bacterial Flora of Stilton Cheese. 2013.
Warning: These citations may not always be 100% accurate.