Implications of 3-methylhistidine titres of actin and myosin in determining meat protein

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Implications of 3-methylhistidine titres of actin and myosin in determining meat protein

The widespread use of nan4meat protein in meat products necessitates a method for the robust, unequivocal quantification of meat in foods. Protein-bound levels of the co- or post-translationally modified amino acid, 3- methylhistidine, virtually unique to the myofibrillar proteins actin and myosin,...

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Bibliographic Details
Main Author:	Johnson, Stuart Keith
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	1988
Online Access:	https://eprints.nottingham.ac.uk/13723/

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