Effects of combined shear and thermal forces on destruction of microorganisms

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Effects of combined shear and thermal forces on destruction of microorganisms

To investigate the effectiveness of physical forces in destroying microorganisms a heat resistant (D7Soc=20 min) Gram-positive vegetative bacterium, Microbacterium lacticum, a Gram-negative vegetative bacterium, Escherichia coli, and vegetative cells and spores of Gram-positive bacterium, Bacillus s...

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Bibliographic Details
Main Author:	Bulut, Sami
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2001
Online Access:	https://eprints.nottingham.ac.uk/13612/

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