Multimodal flavour perception: the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception

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Multimodal flavour perception: the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception

Flavour perception of food and beverages is a complex multisensory experience involving the gustatory, olfactory, trigeminal, auditory and visual senses. Thus, investigations into multimodal flavour perception require a multidisciplinary design of experiments approach. This research has focussed on...

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Bibliographic Details
Main Author:	Clark, Rebecca A.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2011
Online Access:	https://eprints.nottingham.ac.uk/13432/

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