APA (7th ed.) Citation

Clark, R. A. (2011). Multimodal flavour perception: The impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception.

Chicago Style (17th ed.) Citation

Clark, Rebecca A. Multimodal Flavour Perception: The Impact of Sweetness, Bitterness, Alcohol Content and Carbonation Level on Flavour Perception. 2011.

MLA (9th ed.) Citation

Clark, Rebecca A. Multimodal Flavour Perception: The Impact of Sweetness, Bitterness, Alcohol Content and Carbonation Level on Flavour Perception. 2011.

Warning: These citations may not always be 100% accurate.