The neurology of gluten sensitivity

QR Code

The neurology of gluten sensitivity

Classical coeliac disease (CD) is a well-defined syndrome of small bowel villous atrophy associated with abdominal pain, malabsorption, and weight loss as a result of gluten-sensitivity, reversed rapidly by gluten exclusion diet. Disease associations include dermatitis herpetiformis (DH), Addison’s...

Full description

Bibliographic Details
Main Author:	Pengiran Tengah, Dayangku Siti Nur Ashikin
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2013
Online Access:	https://eprints.nottingham.ac.uk/13347/

Similar Items

Gluten replacement and starch reduction in producing gluten free bread
by: Ren, Yi
Published: (2020)

Nutritional composition and cost differences between gluten-free and gluten-containing food products in Kuala Lumpur, Malaysia
by: Mohd Fauad, Siti Nur Aishah, et al.
Published: (2020)

Gluten-free food product
by: Karim, Roselina, et al.
Published: (2014)

Sekoi alternatif pesakit alah gluten
by: Muhammad, Naimah

Biomarkers in neurology
Published: (2020)

Rheological characterisation of gluten from extensibility measurement
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2008)

Gluten-free extruded products: a review
by: Paykary, Maryam, et al.
Published: (2012)

Editorial: biomarkers in neurology
by: Mondello, Stefania, et al.
Published: (2020)

A review on rheological properties and measurements of dough and gluten
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2010)

Factors Affecting Gluten Production And Its Rheological Characterizations
by: Abang Zaidel, Dayang Norulfairuz
Published: (2007)

Development of gluten extensibility measurement using tensile test
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2008)

Numerical study of starch-gluten dough: deformation and extrusion
by: Mohammed, M. A. P., et al.
Published: (2022)

Gluten proteins: enzymatic modification, functional and therapeutic properties
by: Saadi, Sami, et al.
Published: (2022)

Anaemia in pregnancy: a retrospevtive study in maternal child and health clinic Sri Aman, Sarawak
by: Dayangku Siti Rafidah, Pengiran Hashim
Published: (2011)

Implant related neurological deficit
by: Zakaria@Mohamad, Zamzuri
Published: (2019)

Case studies in emergency neurology
Published: (2012)

Analysis and correlation studies on gluten quantity and quality during production.
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2009)

Al-Razi works and contributions in neurological sciences
by: Abd rahman, Nur Rahilah, et al.
Published: (2011)

Manipulating Rab GTPase activity in wheat to alter gluten quality for breadmaking
by: Tyler, Adam Michael
Published: (2012)

Development of extruded gluten free hard pretzel from brewer's rice
by: Paykary, Maryam
Published: (2014)

Quality of gluten-free cookies from germinated brown rice flour
by: Bolarinwa, Islamiyat Folashade, et al.
Published: (2019)

Gluten quality of bread wheat is associated with activity of RabD GTPases
by: Tyler, Adam M., et al.
Published: (2015)

General neurology: Current challenges and future implications
by: Bassetti, Claudio Lino Alberto, et al.
Published: (2024)

Longitudinal analysis of the neurological features of ataxia telangiectasia
by: Jackson, Thomas J., et al.
Published: (2016)

The roles of xanthan gum, potato starch, and sorbitol in the formulation of gluten free bread
by: Azwin, Ahmad
Published: (2019)

Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
by: Hanif, Md. Abu
Published: (2006)

Physico-Chemical Changes Of Gluten Matrix As A Result Of Maillard Reaction With Glucose
by: -, Md. Abu Hanif
Published: (2006)

Gluten free alternative: quality and antioxidant activity of mulberry (Morus alba) bread
by: Nor Qhairul Izzreen, et al.
Published: (2024)

Bioinspired Synthesis of Illicium-Derived Neolignans and their Neurological Activity
by: Arnold, Robert
Published: (2021)

The Neurological Hand Deformity Classification for children with cerebral palsy
by: Georgiades, M., et al.
Published: (2014)

The role of bats as reservoir hosts of emerging neurological viruses
by: Mackenzie, John, et al.
Published: (2008)

Approaches to understanding COVID-19 and its neurological associations
by: Beghi, Ettore, et al.
Published: (2021)

Neurologic manifestations of legionnaire's disease in the absence of pulmonary symptoms
by: Leong, Wan Yi, et al.
Published: (2022)

A viscoelastic cohesive zone model for starch-gluten interface to simulate dough deformation
by: Mohammed, Mohd Afandi P., et al.
Published: (2023)

Gluten-free cereal products and beverages: a review of their health benefits in the last five years
by: Khairuddin, Muhammad Arif Najmi, et al.
Published: (2021)

NEUROLOGICAL ASSESSMENT: A SURVEY OF PAEDIATRIC NURSES’ KNOWLEDGE AND ACTIONS
by: Manning, Joseph
Published: (2005)

Design and sense: implications of Damasio's neurological findings for design theory
by: Love, Terence
Published: (2003)

NeuroEM special interest group: bridging the gap in neurological emergency
by: Itam @ Ismail, Iskasymar, et al.
Published: (2024)

Penelitian tazkiyah Al-Nafs oleh Syeikh Sa’id Hawwa (1935-1989)
by: Pengiran Haji Tuah, Dayangku Zainab, et al.
Published: (2020)

A Randomized Controlled Trial of an Online Intervention to Improve Gluten-Free Diet Adherence in Celiac Disease
by: Sainsbury, K., et al.
Published: (2013)