The effect of growth conditions on the surface properties of Listeria monocytogenes

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The effect of growth conditions on the surface properties of Listeria monocytogenes

Due to the recent persistence of Listeria monocytogenes in food factory environments and an increase in outbreaks of Listeriosis, in particular some associated with duck meat products, an investigation was carried out to establish the potential effects of different growth conditions on the hydrophob...

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Bibliographic Details
Main Author:	Nwaiwu, Ogueri
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2011
Online Access:	https://eprints.nottingham.ac.uk/13341/

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