Whiley, H. (2013). Flavour development of East Midlands cheeses and evaluation of flavour producing microorganisms in a small scale real-cheese model.
Chicago Style (17th ed.) CitationWhiley, Henry. Flavour Development of East Midlands Cheeses and Evaluation of Flavour Producing Microorganisms in a Small Scale Real-cheese Model. 2013.
MLA (9th ed.) CitationWhiley, Henry. Flavour Development of East Midlands Cheeses and Evaluation of Flavour Producing Microorganisms in a Small Scale Real-cheese Model. 2013.
Warning: These citations may not always be 100% accurate.