Health, hygiene and biosecurity: tribal knowledge claims in the UK poultry industry

QR Code

Health, hygiene and biosecurity: tribal knowledge claims in the UK poultry industry

Since 1997 the world has been facing the threat of a human influenza pandemic that may be caused by an avian virus and the poultry industry around the globe has been grappling with the highly pathogenic strain of avian influenza H5N1, or in more informal terms bird flu. The UK poultry industry has l...

Full description

Bibliographic Details
Main Authors:	Nerlich, Brigitte, Brown, Brian, Crawford, Paul
Format:	Article
Published:	Routledge 2009
Subjects:	risk; hygiene; biosecurity; poultry industry
Online Access:	https://eprints.nottingham.ac.uk/1304/

Similar Items

Hygiene and biosecurity: the language and politics of risk in an era of emerging infectious diseases
by: Brown, Brian, et al.
Published: (2009)

Biosecurity and insecurity: the interaction between policy and ritual during the foot and mouth crisis
by: Nerlich, Brigitte, et al.
Published: (2006)

Cattle producers’ perceptions of biosecurity
by: Brennan, Marnie L., et al.
Published: (2013)

Hygiene and biosecurity: the language and politics of risk in an era of emerging infectious diseases
by: Brown, Brian, et al.
Published: (2009)

Broken biosecurity?: veterinarians’ framing of biosecurity on dairy farms in England
by: Shortall, Orla, et al.
Published: (2016)

The habitus of hygiene: discourses of cleanliness and infection control in nursing work
by: Brown, Brian, et al.
Published: (2008)

Health knowledge and infection control by event horse owners
by: Ellis, H., et al.
Published: (2016)

Exploring expert opinion on the practicality and effectiveness of biosecurity measures on dairy farms in the United Kingdom using choice modeling
by: Shortall, Orla, et al.
Published: (2017)

Key actors in driving behavioural change in relation to on-farm biosecurity; a Northern Ireland perspective
by: Lahuerta-Marin, A., et al.
Published: (2018)

A method for designing complex biosecurity surveillance systems: detecting non-indigenous species of invertebrates on Barrow Island
by: Whittle, P., et al.
Published: (2013)

The ins and outs of biosecurity: bird 'flu in East Anglia and the spatial representation of risk
by: Nerlich, Brigitte, et al.
Published: (2009)

Prevalence of antimicrobial resistance in three poultry farming systems within the UK and use of anaerobic digestion as a sanitation measure
by: Guest, Sarah
Published: (2024)

Acute phase proteins, heat shock protein and other blood parameters as physiological indicators of stress in poultry
by: Najafi, Pardis
Published: (2016)

Application of multiple behaviour change models to identify determinants of farmers’ biosecurity attitudes and behaviours
by: Richens, I.F., et al.
Published: (2018)

Enzymatic treatment in improving nutritive value of local brown rice for poultry feed
by: Mustapha, Nurul Asyifah
Published: (2012)

Poultry production in the wet tropics
by: Jalaludin , S., et al.
Published: (1980)

Direct and indirect contacts between cattle farms in north-west England
by: Brennan, Marnie L., et al.
Published: (2008)

Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry
by: Lee, Chin Mei
Published: (2009)

Concentration, market power and performance of the Malaysian poultry industry
by: Umar, Mua'zu Abdulrazak
Published: (2014)

UPM Bintulu's poultry management course a success
by: The Borneo Post, Sarawak
Published: (2024)

Balancing food risks and food benefits: the coverage of probiotics in the UK national press
by: Nerlich, Brigitte, et al.
Published: (2008)

Occurence of arcobacter species in farm chicken and chicken meat at reail outlets in Malaysia
by: Lemma, Amare Berhanu
Published: (2009)

Molecular epidemiology of nontyphoidal Salmonella in poultry and poultry products in India: implications for human health
by: Saravanan, Sellappan, et al.
Published: (2015)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
by: Farjam, Abdoreza Soleimani
Published: (2011)

Characterisation of ESBL/AmpC-producing Enterobacteriaceae isolated from three poultry farms in West coast, Peninsular Malaysia
by: Tan, Hui Shee
Published: (2024)

The Effect Of Sex-Linked Dwarf (Dw), Naked Neck (Na) And Frizzle (F) Genes On Various Traits In Laying Hens Under Tropical Conditions
by: Hj. Idrus, Zulkifli
Published: (1991)

Liposomes for vaccine delivery against infectious bursal disease in chickens
by: Wahab, Mukminah Sakinah
Published: (2016)

Evaluation Of Rapid Methods For Isolation And Characterization Of Salmonella Serovars Isolated From Raw Poultry And Vegetables
by: Awang Saleh, Noorzaleha
Published: (2003)

Improving nutritive quality of palm kernel cake for poultry feeding under high environmental temperature
by: Mohd Ali Hanafiah, Muhamad Hakim
Published: (2021)

Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus.
by: A., Meimandipour, et al.
Published: (2010)

Feeding of different levels of metabolite combinations produced by Lactobacillus plantarum on growth performance, fecal microflora, volatile fatty acids and villi height in broilers
by: Chwen, Loh Teck, et al.
Published: (2010)

Second batch completes UPMKB poultry management course
by: The Borneo Post, Sarawak
Published: (2024)

Isolation and characterization of Mycoplasma gallisepticum and Mycoplasma synoviae in poultry and birds in Peninsular Malaysia
by: Hossein, Taiyari
Published: (2021)

Microbial quality of poultry meat in Selangor, Malaysia
by: A. A., Saleha
Published: (1985)

Molecular characterization and antibiotic susceptibility of Pasteurella multocida isolated from commercial poultry farm and free-flying birds
by: Ateih, Sabsabi Mohammad
Published: (2019)

Biodegradation of phorbol esters in Jatropha curcas (linn.) kernel by fungi for production of poultry feed
by: Najjar, Azhar
Published: (2014)

Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
by: Lim, Fairda
Published: (1985)

Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
by: Tan, Wei Ling
Published: (2016)

A Study On The Effects Of High Energy Palm Oil Supplemented Diets On Broilers Growth Under Tropical Environment
by: Panja, Paichok
Published: (1991)

Enhancing nutritive value of palm kernel expeller through physical treatments for use as poultry feed ingredient
by: Roslan, Muhamad Akhmal Hakim
Published: (2019)