Manipulating Rab GTPase activity in wheat to alter gluten quality for breadmaking

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Manipulating Rab GTPase activity in wheat to alter gluten quality for breadmaking

In the developing endosperm of bread wheat (Triticum aestivum), seed storage proteins are produced on the rough endoplasmic reticulum (ER) and transported to protein bodies, specialised vacuoles for the storage of protein. The important gluten proteins of wheat are transported to the protein bodies...

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Bibliographic Details
Main Author:	Tyler, Adam Michael
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2012
Online Access:	https://eprints.nottingham.ac.uk/12914/

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