Fruit and vegetable consumption and its determinants amongst Moroccan women, in the context of nutrition transition

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Fruit and vegetable consumption and its determinants amongst Moroccan women, in the context of nutrition transition

Purpose: Morocco is undergoing a nutrition transition, characterised by increasing prevalence non-communicable diseases (NCD), including obesity. In that context, it is crucial to focus on fruit and vegetable (F&V) intake as they may have a preventive effect on weight gain and NCDs. Objectives:...

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Bibliographic Details
Main Author:	Landais, Edwige
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2012
Subjects:	Fruit vegetables consumption determinants women Morocco
Online Access:	https://eprints.nottingham.ac.uk/12894/

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