The chemical and genetic basis of tomato flavour

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The chemical and genetic basis of tomato flavour

Tomatoes often lack the characteristic good taste that consumers expect. In recent years, the fruit and vegetable industry has focused on traits such as yield, colour, and fruit size; however, flavour has been largely forgotten, at least for varieties that are grown in bulk and are cheap to purchase...

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Bibliographic Details
Main Author:	Jasionowicz, Piotr
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2012
Online Access:	https://eprints.nottingham.ac.uk/12792/

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