Cow, farm, and management factors during the dry period that determine the rate of clinical mastitis after calving

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Cow, farm, and management factors during the dry period that determine the rate of clinical mastitis after calving

The purpose of the research was to investigate cow characteristics, farm facilities, and herd management strategies during the dry period to examine their joint influence on the rate of clinical mastitis after calving. Data were collected over a 2-yr period from 52 commercial dairy farms throughout...

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Bibliographic Details
Main Authors:	Green, Martin J., Bradley, Andrew J., Medley, Graham F., Browne, William J.
Format:	Article
Published:	American Dairy Science Association 2007
Online Access:	https://eprints.nottingham.ac.uk/1275/

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