Processing rice bran to yield added-value oil based extracts

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Processing rice bran to yield added-value oil based extracts

Rice bran, a by-product from rice milling, is an excellent source of natural antioxidants. Lipids in rice bran appear as small spherical droplets called oil bodies. This work attempted to recover the oil bodies from rice bran (fresh, stored and heat-treated) and to determine their chemical, biochemi...

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Bibliographic Details
Main Author:	Nantiyakul, Nantaprapa
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2012
Online Access:	https://eprints.nottingham.ac.uk/12669/

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