The effects of green tea derived catechins upon adipocyte metabolism

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The effects of green tea derived catechins upon adipocyte metabolism

Tea, from the plant Camellia Sinensis, is after water, the most consumed drink in the world. Green tea, produced by steaming freshly harvested leaves to prevent fermentation, is high in polyphenols known as catechins or flavanols. The major flavanols found in green tea include (-) epigallocatechin-3...

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Bibliographic Details
Main Author:	Mehra, Anisha
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2010
Subjects:	Therapeutic use of green tea Catechin Fat cells Obesity prevention Adipocytes
Online Access:	https://eprints.nottingham.ac.uk/12115/

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