Comparison of the effects of dietary flavonoids and statins on lipopolysaccharide-induced vascular inflammation

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Comparison of the effects of dietary flavonoids and statins on lipopolysaccharide-induced vascular inflammation

Numerous epidemiological studies indicate that flavonoid intake as part of a balanced diet confers beneficial health effects in man, including improved cardiovascular function, reduced incidence of cancer and amelioration of symptoms associated with inflammatory disorders (Boots et al., 2008). A...

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Bibliographic Details
Main Author:	Alshalmani, Salmin Khalid
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2011
Subjects:	Flavonoids LPS Statins Inflammation
Online Access:	https://eprints.nottingham.ac.uk/12062/

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