Alshalmani, S. K. (2011). Comparison of the effects of dietary flavonoids and statins on lipopolysaccharide-induced vascular inflammation.
Chicago Style (17th ed.) CitationAlshalmani, Salmin Khalid. Comparison of the Effects of Dietary Flavonoids and Statins on Lipopolysaccharide-induced Vascular Inflammation. 2011.
MLA (9th ed.) CitationAlshalmani, Salmin Khalid. Comparison of the Effects of Dietary Flavonoids and Statins on Lipopolysaccharide-induced Vascular Inflammation. 2011.
Warning: These citations may not always be 100% accurate.