White, C. A. (2011). Increasing the water use efficiency (WUE) of tomato (S. lycopersicum) via manipulation of the abscisic acid (ABA) biosynthesis pathway.
Chicago Style (17th ed.) CitationWhite, Charlotte Anne. Increasing the Water Use Efficiency (WUE) of Tomato (S. Lycopersicum) via Manipulation of the Abscisic Acid (ABA) Biosynthesis Pathway. 2011.
MLA (9th ed.) CitationWhite, Charlotte Anne. Increasing the Water Use Efficiency (WUE) of Tomato (S. Lycopersicum) via Manipulation of the Abscisic Acid (ABA) Biosynthesis Pathway. 2011.
Warning: These citations may not always be 100% accurate.