Implementation of a policy to promote healthy eating in schools

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Implementation of a policy to promote healthy eating in schools

This case study analyses the implementation of the Food and Nutrition Policy for New Brunswick Schools. This policy was developed by the New Brunswick Department of Education and adopted in the legislature in 1991. Its goal was to enhance the nutritional status of provincial school children. Policie...

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Bibliographic Details
Main Author:	McKenna, Mary L.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2000
Subjects:	Nutrition Children Dietary Food Education Medical care Education
Online Access:	https://eprints.nottingham.ac.uk/11783/

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